THEN THE MEATS!
Whole beef tenderloin-rubbed with garlic, sea salt and black pepper
Beef tenderloin-wrapped in bacon and grilled to perfection
Whole beef ribeye-slow roasted with sea salt and black pepper and garlic
Beef top sirloin-Samba specialty, marinated with garlic and red wine
Beef Flank Steak-marinated in balsamic, honey, chiles
Beef Skirt-marinated in balsamic, honey, chiles
Beef short ribs-grilled and served on the bone
Chicken breasts-wrapped in bacon and grilled to perfection
Chicken drums-with chile and herb rub (epazote, sage)
Jerk Pork-Too hot for me!
Pork Tenderloin-in chile and honey brine
Pork loin with parmesan
Argentenean, Chorizo and linguica sausages-an assortment of sausages
Pork Ribs-braised and fired pork ribs with paprika, brown sugar and rum
Leg of Lamb-with stone ground mustard, sherry vinegar, sea salt and black pepper Rack of Lamb-with fresh rosemary and chile
Duck drums
Duck Breasts-wrapped in Serrano Ham
The guys were suitably impressed and so was I!
I certainly hope to get to eat there again!
Finally picked up the Winter Issue of Interweave Knits and there are a couple of nice patterns in it.
Ropes and Picots Cardigan
Laura Grutzeck


Fresco Herringbone Hat,
Pam Allen


I also found a magazine called A Needle Pulling Thread That looks very nice. It had two very nice sock patterns in it as well as quilting, cross stitch, beading , embroidery and rug hooking! This is the second issue of this quarterly magazine I have seen and it is nice!
Talk to you soon with pictures of my own work for a change!
Lynda
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